Chopsticks 筷子

Chopsticks 筷子

Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in most of East Asia for over three millennia. First used by the Chinese, chopsticks later spread to other East Asian and Southeast Asian countries.

When seated for a meal, it is common custom to allow elders to take up their chopsticks before anyone else.

It is poor etiquette to tap chopsticks on the edge of one's bowl.

One should not ‘dig’ or ‘search’ through food for something in particular with chopsticks, but rather grab what is in front of them.

筷子是一种起源于中国的食具和餐具,后来传到东亚许多国家。

中国人就餐时需要遵守一些筷子礼仪,比如通常是长者先动筷,不能用筷子敲碗边,也不能用筷子在菜盘里翻拣等。